Better-for-You Foods Need to Cut Sodium Along With Carbs and Fat
Introduction The conversation around healthy eating has evolved. For years, the focus has been on reducing carbohydrates and...
| 50% Less Sodium | Gut-Friendly | 100% Plant-Based | Heart-Friendly | Weight Management | Extra Protein | More Dietary Fiber | High Antioxidant | Rich in Potassium and Magnesium
Why the World Is Talking About Sodium
Around the world, health authorities and policymakers are urging a serious reduction in sodium consumption — recognizing it as a growing concern for health.
The average person consumes far more sodium than recommended,
often without realizing it.
Excess sodium has been closely linked to the rising incidence of high blood pressure, heart disease, and stroke. For years, the challenge has been clear reducing sodium means compromising on taste.
But Salt & Cure has revolutionized the future of seasoning eliminating the need to choose between health and flavor.
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Many low-sodium salts available in the market reduce sodium content by adding Potassium Chloride.
Common Industry Practice
Potassium chloride is often used to lower sodium levels. While effective, it can leave a bitter or metallic taste and it’s not suitable for everyone
The Salt & Cure Approach
Salt & Cure does not use potassium chloride, sea salt or rock salt. Our seasonings are made with Salicornia green salt — a naturally lower-sodium, plant-based salt. No chemical replacements. No additives.
About Salt & Cure
Salt & Cure is a science-driven food innovation brand redefining salt and everyday nutrition through Salicornia Green Salt — a naturally occurring, plant-based, low-sodium alternative to conventional salt.
With significantly lower sodium and a balanced mineral profile, Salicornia enables us to create clean-label seasonings and foods that reduce sodium without compromising taste or functionality, a naturally low-sodium, plant-based alternative that delivers rich flavor with balance.
Designed for health-conscious consumers, patients, institutions, and food manufacturers, our products focus on: Sodium reduction without taste loss , Plant-based, clean-label ingredients ,Everyday usability andscience-backed innovation
Our seasonings are made for people who love flavorful cooking and value clean, honest ingredients. From simple home meals to carefully prepared dishes, Salt & Cure blends seamlessly into everyday cooking—adding depth, not dominance. At Salt & Cure, we don’t add more salt we use smarter salt.
Because good food doesn’t need more salt.
It needs better seasoning.
What We Solve
Salt is fundamental to flavor and food preservation. However, modern diets rely on it excessively—often without awareness.
Current dietary studies indicate that the average adult consumes ~3,400 mg of sodium per day, nearly 1,700 mg above recommended physiological requirements. This chronic excess has measurable public health consequences.
The impact is significant:
- Nearly 1 in 2 adults lives with hypertension
- Over 78 million people rely on long-term blood pressure medication
- Excess sodium intake is associated with more than 500,000 premature deaths annually through cardiovascular and renal complications
For decades, sodium reduction has presented a fundamental trade-off: lower sodium meant lower taste, poorer mouthfeel, and reduced culinary performance.
This limitation has constrained food innovation—until now.
Salt & Cure addresses this challenge by replacing conventional salt with Salicornia Green Salt, enabling meaningful sodium reduction without compromising flavor, functionality, or consumer acceptance.
We solve the sodium problem at the ingredient level, where real change begins making low-sodium food practical, scalable, and desirable.
What People Are Saying
