Better-for-You Foods Need to Cut Sodium Along With Carbs and Fat
Introduction The conversation around healthy eating has evolved. For years, the focus has been on reducing carbohydrates and...
| 50% Less Sodium | Gut-Friendly | 100% Plant-Based | Heart-Friendly | Weight Management | Extra Protein | More Dietary Fiber | High Antioxidant | Rich in Potassium and Magnesium
Why the World Is Talking About Sodium
Around the world, health authorities and policymakers are urging a serious reduction in sodium consumption — recognizing it as a growing concern for health.
The average person consumes far more sodium than recommended,
often without realizing it.
Excess sodium has been closely linked to the rising incidence of high blood pressure, heart disease, and stroke. For years, the challenge has been clear reducing sodium means compromising on taste.
But Salt & Cure has revolutionized the future of seasoning eliminating the need to choose between health and flavor.
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- Unit price
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- Sale price
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- Regular price
- Rs. 150.00
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THE DIFFERENCE
Many low-sodium salts available in the market reduce sodium by replacing it with Potassium Chloride.
01
Common Industry Practice
Potassium chloride is often used to lower sodium levels. While effective, it can leave a bitter or metallic taste and may not be suitable for everyone.
02
The Salt & Cure Approach
Salt & Cure does not use potassium chloride, sea salt, or rock salt. Our seasonings are made with Salicornia green salt — a naturally lower-sodium, plant-based salt. No chemical replacements. No additives.
ABOUT SALT & CURE
Better Salt.
Better Everyday.
Salt & Cure is a science-driven food innovation brand redefining salt and everyday nutrition through Salicornia Green Salt — a naturally occurring, plant-based, low-sodium alternative to conventional salt.
With significantly lower sodium and a balanced mineral profile, Salicornia enables us to create clean-label seasonings and foods that reduce sodium without compromising taste or functionality.
Designed for health-conscious consumers, patients, institutions, and food manufacturers, our products focus on sodium reduction without taste loss, plant-based clean-label ingredients, everyday usability, and science-backed innovation.
01
Lower Sodium
Designed to help reduce everyday sodium intake.
02
Clean Ingredients
Plant-based ingredients with a simple, honest approach.
03
Real Flavour
Made for flavourful cooking without compromise.
Because good food doesn't need more salt.
It needs better seasoning.
WHAT WE SOLVE
Making lower sodium
easier to choose.
Salt is fundamental to flavour and food preservation. However, modern diets often rely on it excessively — often without awareness.
~3,400
mg of sodium per day
The average adult consumes nearly 1,700 mg above recommended physiological requirements.
The impact is significant.
- 01 Nearly 1 in 2 adults lives with hypertension.
- 02 Over 78 million people rely on long-term blood pressure medication.
- 03 Excess sodium intake is associated with more than 500,000 premature deaths annually through cardiovascular and renal complications.
For decades, sodium reduction has presented a fundamental trade-off: lower sodium often meant lower taste, poorer mouthfeel, and reduced culinary performance.
This limitation has constrained food innovation — until now.
Salt & Cure addresses this challenge at the ingredient level, using Salicornia Green Salt to enable meaningful sodium reduction without compromising flavour, functionality, or consumer acceptance.
We solve the sodium problem at the ingredient level. Where real change begins.
What People Are Saying
